Potato Pottage (Video)

  • 4
  • 60 min
    Preparation time
  • 2/10
  • 5/5
    Average rating

This unbelievably light and healthy meal is the right thing for you


  • 5-6 potatoes

  • 5-6 carrots

  • 1l of water

  • Moja Kravica Kuhinjica cooking cream to taste

  • Salt, pepper, parsley


  1. Peel and dice the carrots and potatoes.

  2. Put it in a pan, pour water over it and cook until tender, about 15 minutes.

  3. When the vegetables are cooked, drain the water but keep it.

  4. Mash the vegetables, pour the Moja Kravica Kuhinjica cooking cream and around 250-300 ml of liquid which you kept after draining the vegetables

  5. Determine the thickness according to taste.

  6. Put salt, season it and cook it on medium temperature around 5-6 minutes

  7. Remove from the stove and sprinkle with parsley.

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