The incredible tasty combination of chicken and hazelnut that you must try in your own kitchen
500 – 600g of chicken meat
200g of hazelnuts
1x Moja Kravica Kuhinjica cooking cream
500g of penne
Salt, pepper, oil, parsley
Chop the chicken breast in cubes and fry in a little bit of oil. Season with salt, add the chopped hazelnuts and pour the Moja Kravica Kuhinjica with cooking cream. Cook it all together for a little bit longer. Add a little bit of pepper.
In the meantime, cook the penne or some other type of pasta in boiling water.
Drain it and blend with the previously prepared sauce.