Penne with Chicken in Hazelnut Sauce (Video)

  • 30 min
    Preparation time

The incredible tasty combination of chicken and hazelnut that you must try in your own kitchen


  • 500 – 600g of chicken meat

  • 200g of hazelnuts

  • 1x Moja Kravica Kuhinjica cooking cream

  • 500g of penne

  • Salt, pepper, oil, parsley


  1. Chop the chicken breast in cubes and fry in a little bit of oil. Season with salt, add the chopped hazelnuts and pour the Moja Kravica Kuhinjica with cooking cream. Cook it all together for a little bit longer. Add a little bit of pepper.

  2. In the meantime, cook the penne or some other type of pasta in boiling water.

  3. Drain it and blend with the previously prepared sauce.

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