Cappuccino Cream Cake (Video)

  • 45 min
    Preparation time

Is there anything better than the taste of a warm cappucino? Now imagine that taste in a cake! A perfect little sweet!


  • 250 gr of Moja Kravica cream cheese

  • 225 gr of Moja Kravica Kuhinjica whipping cream

  • 4 tablespoons of powdered sugar

  • 3 teaspoons of instant coffee

  • 2 tablespoons of liqueur

  • Vanilla and chocolate cookies, 20 pieces of each (or some other kind)


  1. Beat the Moja Kravica cream cheese at room temperature, add 4 spoons of powdered sugar and keep beating.

  2. Put three spoons of instant coffee in a cup, add the liker and stir until the instant coffee granules melt

  3. Add the coffee to the cheese cream and continue beating and then add the unwhisked Moja Kravica Kuhinjica whipping cream. Stir until the mixture, especially the whipping cream, blends and becomes firm.

  4. Coat the cookies with this cream and place on top of each other as if you are building a tower of a group of 7-10 cookies and then integrate them and put in the fridge

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