This is one of those incredibly tasty, easy to prepare desserts, and one of those recipes that you write down on a piece of paper and put it in the kitchen cupboard in order to have it at hand. Because with this dessert you can create the final flavor by yourself! The creamy base with a hint of vanilla is neutral enough to let you decorate bowls of this home – made pudding according to your preferences, current mood or season of the year.
Winter flavors such as banana, apple, pear or even some kind of compote can be replaced with peaches or apricots in spring, or blueberries, blackberries and raspberries in the summer. Or maybe with a roasted pumpkin cream, while the autumn leaves are falling. Although, nobody can stop you, in spite of the winter snowy days, to just peel a pineapple and decorate this dessert with a warm sunny color of this fruit.
500 ml of the Moja Kravica milk
Pinch of salt
50 g of semolina
50 g of sugar
1 packet of vanilla sugar
40 g of ground almonds
Fruit for garnish (slices of tangerine or pear, or some blackberries, strawberries, raspberries)
150 g of the Moja Kravica Kuhinjica whipping cream
Separate the egg yolk from the white and whip the white until it becomes fluffy and firm. Cook the Moja Kravica milk with salt. Add semolina slowly while stirring and leave to cook on low temperature. Take off the stove, add sugar, vanilla sugar and egg yolk. Cool the mixture down a little bit and use a whisk to mix almonds and fluffy egg white.
Use cold water to wet 4 little bowls and pour in the mixture. When cooled down and thickens, use fruit and whipped Moja Kravica whipping cream to decorate and serve
ADVICE: For a more intensive taste, before serving: some fruit tastes better if it is quickly cooked on the Moja Kravica butter. Depending on the fruit, you can also add spices. For example, if you chose apple, put a bit of cinnamon after cooking, and if your choice is pear, spice it up with a bit of rum.